Get ready to dive into bold flavors and cozy vibes with a menu that celebrates the best of the season at Cafe Rust.
As part of The Radical Discussion Weekend, organised by BrightonFoodStory’s Gilly Smith, Laura Karall and Amaryllis Therminot come together for a special seasonal supper club in collaboration with FareShare Sussex.
This is more than a four-course dinner.
Laura has been creating seasonal supper clubs since 2022, and in 2024 began a series of fundraising supper clubs in support of FareShare Sussex. Her cooking is rooted in the belief that following the seasons means following the natural rhythm of the land — cooking with what is available, celebrating ingredients at their best, and finding value in produce that is often overlooked.
What if we looked at food through the whole journey — from soil and season, to kitchen and table, to community?
How does eating seasonally change the way we value food?
What does “local food” really mean?
Can food be both a source of nourishment and a way of bringing people together?
And how can surplus become not simply something we need to redistribute, but an opportunity to rethink how our food system works and who it serves?
Through the evening, we’ll explore some of these questions alongside FareShare Sussex, connecting the food on our plates with the people, producers, communities and systems behind it.
Expect a relaxed evening around the table, good food, conversation and a four-course seasonal menu inspired by what Sussex has to offer at the beginning of autumn.
£35 per person · 4-course seasonal supper. Click here to book.